KP’s Rosemary Shish Kabobs

Slice up a red pepper, a yellow paper, an onion, and a huge ass steak. Marinate that steak in a variety of spices, worcestershire, and High Life. Skewer the peppers, onion, and bits of delicious meat onto sprigs of rosemary. Throw that skewered meat on the grill and you got some kick ass kabobs.

Accompany those with red potatoes roasted in olive oil with garlic, onions, and the rosemary you had cleaned off the sprigs.

That’s what I did Monday. What up now Bobby Flay?

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